executive sous-chef
5 days ago
Overview LanguagesEnglishEducationSecondary (high) school graduation certificateExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Responsibilities TasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsCredentials Certificates, licences, memberships, and coursesSafe Food Handling certificateAdditional information Work conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsWeight handlingUp to 23 kg (50 lbs)Personal suitabilityLeadershipDependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam playerBenefits Financial benefitsGroup insurance benefitsOther benefitsOther benefits #J-18808-Ljbffr
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executive sous-chef
24 hours ago
Town of Saint Andrews, Canada Government of Canada Full timeOverview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and...
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Senior Sous Chef
3 weeks ago
Town of Saint Andrews, Canada InnVest Hotels Full timeThe Algonquin ResortSt. Andrews, NB E5B1T7, CAN Description THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep‑rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and...
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Senior Sous Chef
3 hours ago
Town of Saint Andrews, Canada InnVest Hotels Full timeThe Algonquin ResortSt. Andrews, NB E5B1T7, CAN Description THE OPPORTUNITY: SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep‑rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and...
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executive sous-chef
6 days ago
Saint Andrews, Canada The Algonquin Resort Full timeOverview Languages English Education - Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food...
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Executive Sous Chef
57 minutes ago
Municipality of Jasper, Canada 21c Museum Hotels Full timeCompany Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work,...
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Senior Sous Chef
15 hours ago
St Andrews, NB, Canada Marriott Hotels Resorts Full timeDescriptionAdditional Information: This hotel is owned and operated by an independent franchisee, InnVest Hotels. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing,...
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Senior Sous Chef
7 hours ago
St Andrews, New Brunswick, Canada InnVest Hotels Full timeJob description:SENIOR SOUS CHEF at The Algonquin Resort – St. Andrews by-the-Sea, NBREPORTS TO: Executive Sous ChefThe Algonquin Resort St. Andrews by-the-Sea, Autograph CollectionExactly Like Nothing ElseFor over a century, The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection has welcomed travelers to an exquisite stay in New Brunswick....
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Senior Sous Chef
12 hours ago
St. Andrews, New Brunswick, EBT, Canada InnVest Full timeTHE OPPORTUNITY:SENIOR SOUS CHEFREPORTS TO EXECUTIVE SOUS CHEFTHE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.Our company culture is built on collaboration. A...
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Sous Chef
3 weeks ago
Municipality of Jasper, Canada Earls Kitchen + Bar Full timeWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...
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Sous Chef
7 days ago
Municipality of Jasper, Canada Sunwapta Falls Rocky Mountain Lodge Full timeOverviewWe are a seasonal property with positions starting May 6, 2026 until October 2026.For our international applicants, please note we do not have any LMIA spots available at this time.RoleJoin the Sunwapta hospitality team and take on a key leadership role in delivering outstanding dining experiences for our guests. As Sous Chef, you will oversee the...
