Chef Manager

2 weeks ago


Ottawa, Canada Aramark Canada Full time

Chef Manager Reporting to the General Manager, the Chef Manager will drive team development, culinary expertise, safety protocol, client relations, and budget requirements. Shift: Monday-Friday DAY. Job Responsibilities Train and manage kitchen personnel and supervise all culinary activities. Estimate food consumption and requisition or purchase food. Select and develop recipes, standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards, plan and price menus. Ensure proper equipment operation/maintenance and maintain safety and sanitation in kitchen. Oversee special catering events and provide culinary instruction. Qualifications 2-3 years of experience in a related position. 2-3 years of post-high school education or equivalent. Culinary degree preferred. Advanced knowledge of food profession principles and practices. Management experience of people and/or problems. Oral, reading, and written communication skills. About Aramark At Aramark, we empower people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. Join us to pursue what matters. #J-18808-Ljbffr


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