chef

OverviewLanguages: EnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

Job Duties Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Estimate food requirements and may estimate food...

Overview Languages: English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Restaurant and food service Food service establishment Ranks of chefs Chef Sous-chef Chef de partie Sauce chef Pastry chef...

Please apply directly to this website >>> Job Duties: Head chefPlan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food servicesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality...

(This ad is posted by FillaRole, and your application will be applied to the job the employer is looking to fill using FillaRole AI-powered hiring tool.) Please apply directly to this website >>> https://jobs.fillarole.ca/job-board/jobs/884/chef/orleans-on?utm_source=Chef&utm_medium=Workable&utm_campaign=Referral Job Duties Work closely with the catering...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Executive chef - Sushi chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze...

Overview Languages: English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting RestaurantRestaurant and food serviceFood service establishment Ranks of chefs ChefSous-chefChef de partieSauce chefPastry chefGarde-manger...

Chef De Cuisine **Responsibilities**: - Coordinate Meal Preparation - Oversee Food Quality - Develop Menus - Select and Source Ingredients - Maintain Kitchen Cleanliness and Safety Chef De Cuisine Skills and Qualifications - Food Preparation Skills - Menu Development Knowledge & Experience - Team Leadership Skills - Budgeting Skills - Communication...

Experience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Posted on November 28, 2025 Job Details Salary: $18.00 – $22.00 hourly (negotiable) Hours: 40 per week Employment type: Permanent, Full‑time Start date: As soon as possible Responsibilities Demonstrate new cooking techniques and equipment to kitchen staff Supervise activities of specialized chefs, chefs, cooks and other kitchen workers Create new recipes...