Winter 2026/27 - Pastry Chef
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
By continuing, you agree to our Terms & Privacy Policy.
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens
Things that are important to us:
- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for best.
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:
- The opportunity to build lifelong friendships with staff and guests from around the world.
- Working for a company that stands behind its mission, vision, and values.
- An inclusive and rewarding company culture where employees are valued and supported.
- Explore and work at a world-class mountain destination.
- Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
- Work with hospitality professionals that take pride in providing a high-end guest experience.
- An opportunity to grow and learn in a work environment that promotes feedback and development.
- Discounts with brand partners and on CMH merchandise.
- Opportunities to heli-hike and heli-ski, as available.
CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.
Position Title: Pastry Chef
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager & Culinary Management Team
Location of Work: Remote worksite near various locations in BC (near Revelstoke, Golden, Radium, Valemount)
Job Status: Full-time, Seasonal
FLSA Status: Non-Exempt
Number of Positions: 11
Direct Reports: 0
Date of Last Review: August 2026
Desired Start Date: November 2026
Position Overview
The Pastry Chef is responsible for executing high-quality breads, baking and desserts throughout the ski program. If you thrive in a small kitchen in a remote setting, and you love to ski and be in the outdoors, this unique pastry chef opportunity may be for you.
This is a seasonal job opportunity. These positions are based on an11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities
- Oversee the preparation of all aspects of the pastry program, including breads, baked goods, confections, and desserts.
- Review, plan, and coordinate menus with other members of the culinary team.
- Complete food orders, inventory controls and food rotations to minimize wastage.
- Ensure the regular cleaning and upkeep of the kitchen area.
- Clean and maintain all kitchen equipment and service tools.
- Attend all staff and department meetings, as required, and pre-service line-ups.
- Respond to special requests and dietary needs in an attentive and effective manner.
- Maintain a professional appearance including the use of chefs uniforms during service and proper timekeeping.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team as needed.
All employees will support the implementation of CMH health and safety and sustainability initiatives and participate in training and provide assistance as required during emergency response situations.
Minimum Qualifications
- Diploma or certificate in a pastry program.
- Red Seal Chef, or equivalent, preferred.
- Food Safe Certification.
- 5 years of culinary experience with varied exposure.
- 2+ years’ experience in menu planning and execution.
- Background in luxury hospitality or fine dining preferred.
Competencies, Knowledge, Skills, Abilities, and Other Qualities
All CMH employees will demonstrate integrity, discretion, and critical thinking, along with adaptability and effective problem-solving skills. A positive, collaborative working style is essential, with the ability to build meaningful relationships with key internal and external stakeholders. Strong organizational skills, attention to detail, and strategic planning a
-
Winter 2026/27 - Pastry Chef
6 days ago
Calgary, Alberta, Canada Schweitzer Full-timeSeasonalWhy join CMH?We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for...
-
Winter 2026/27 - Pastry Chef
1 week ago
Calgary, AB, Calgary Census Division, AB; Alberta, Canada Schweitzer Full-timeSeasonalWhy join CMH?We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for...
-
Winter 2026/27 - Sous Chef
19 hours ago
Calgary, Alberta, Canada CMH Heli-Skiing Full-timeSeasonalWhy join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for...
-
Winter 2026/27 - Lead Chef
23 hours ago
Calgary, Alberta, Canada CMH Heli-Skiing Full-timeSeasonalWhy join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for...
-
Account Manager Intern
1 week ago
Calgary, AB, Calgary Census Division, AB; Alberta, Canada TD Bank Group Full-time €45,700 - €74,400 TemporaryType de rôle : Internship/Co-op Session de stage : Winter/Term 2 Lieu de travail : Calgary, Alberta, Canada Horaire : 37.5 Détails de la rémunération : $45,700 - $74,400 CAD La TD a à cœur d’offrir une rémunération juste et équitable à tous les collègues. Les occasions de croissance et le perfectionnement des compétences sont des...
-
Account Manager Intern
4 weeks ago
Calgary, Alberta, Canada TD Bank Group Full-timeType de rôle : Internship/Co-opSession de stage : Winter/Term 2Lieu de travail : Calgary, Alberta, CanadaHoraire : 37.5Détails de la rémunération : $45,700 - $74,400 CADLa TD a à cœur d'offrir une rémunération juste et équitable à tous les collègues. Les occasions de croissance et le perfectionnement des compétences sont des caractéristiques...
-
Winter 2026/27 - Pastry Chef
1 week ago
Calgary, AB, Canada Schweitzer Full-timeSeasonalWhy join CMH?We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for...
-
Account Manager Intern
4 days ago
Calgary, AB, Canada TD Bank Group Full-time $46,000 - $74,000 ContractType de rôle : Internship/Co-opSession de stage : Winter/Term 2Lieu de travail : Calgary, Alberta, CanadaHoraire : 37.5Détails de la rémunération : $45,700 - $74,400 CADLa TD a à cœur d’offrir une rémunération juste et équitable à tous les collègues. Les occasions de croissance et le perfectionnement des compétences sont des caractéristiques...