Sodexo Corrections Food Service Manager
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Key Responsibilities
• Manage food production including menu planning and inventory
• Supervise and evaluate kitchen team performance
• Maintain stringent food safety and quality standards
• Foster business relations with suppliers
• Analyze culinary operations for efficiency gains
Requirements:
• Red Seal Certification required
• 5-7 years in chef leadership experience
• Familiarity with various cuisine types
• Exceptional communication skills
• Valid Food Handlers Certificate is crucial. Lead the culinary team at Sodexo and make a lasting impact in food service management.
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