Sodexo Corrections Food Service Manager
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Join Sodexo as a Corrections Food Service Manager in Edmonton, Alberta to drive culinary standards and operational excellence. Lead a team in managing food production and safety compliance initiatives.
In this full-time role, you will serve as the General Manager for Food Service Corrections at Sodexo, overseeing critical operations and enhancing customer service experiences. Experience in high-volume food environments and union management will be key in achieving success.
Key Responsibilities:
- Manage food production including menu planning and inventory
- Supervise and evaluate kitchen team performance
- Maintain stringent food safety and quality standards
- Foster business relations with suppliers
- Analyze culinary operations for efficiency gains
Requirements:
- Red Seal Certification required
- 5-7 years in chef leadership experience
- Familiarity with various cuisine types
- Exceptional communication skills
- Valid Food Handlers Certificate is crucial.
Lead the culinary team at Sodexo and make a lasting impact in food service management.
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