Full-Time Cook at Extendicare

Join Extendicare as a Full-Time Cook and contribute to the culinary experience of our residents, guests, and staff. This role focuses on food preparation and delivery, ensuring meals meet residents' dietary requirements. Reporting to the Nutrition Manager, the cook will prepare and serve nutritious meals tailored to therapeutic diets. Key responsibilities include reviewing menus, adhering to food safety protocols, and conducting daily audits of food storage areas. Your commitment to quality food handling will enhance residents' dining experiences. Key Responsibilities:

• Prepare and deliver meals for residents and staff
• Review and serve menus attractively and properly
• Conduct daily temperature audits for food storage
• Create menu substitutions as needed
• Follow health and safety regulations and procedures

• Food Handler's Certificate required
• Experience in large quantity food preparation
• Knowledge of special diets and food regulations
• Ability to lift heavy items and stand for shifts
• Current Vulnerable Sector Check or willingness to obtain