Food and Beverage Server
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Education:
Completion of high school Credentials (certificates, licenses, memberships, courses, etc.): Pro-Serve
Experience:
At least 1 year of experience Languages: Speak English, Read English, Write English Business Equipment and Computer Applications: Point-of-sale system Weight Handling: Up to 13.5 kg (30 lbs) Work Setting: Restaurant, Hotel Food and Beverage Serving
Skills:
Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, room billings, Describe menu items including daily specials for customers, Advise on menu selections Wine Stewarding/Serving
Skills:
Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware Additional
Skills:
Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Assist customers with special needs, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen Transportation/Travel Information: Own transportation, Public transportation is available Essential
Skills:
Reading text, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Continuous learning Located at 10010 178 street, Edmonton AB T5S 1T3
Job Type
Full-Time
Job Type
s: Part-time, Casual Pay: $15.00-$16.00 per hour
Benefits:
- Discounted or free food Ability to commute/relocate:
- Edmonton, AB T5S 1T3: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 1 year (required) Licence/Certification:
- Smart Serve, SIR or equivalent (preferred) Work
Location:
In person
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