Prep Chef
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Key Responsibilities
- Prepare fresh ingredients, sauces, fillings, and other menu components according to established recipes.
- Assist with fresh pasta production, Italian specialties, and daily kitchen preparation.
- Prepare and portion ingredients for Pasta Bar service, catering events, and retail production.
- Ensure consistency in food quality, portion sizes, and presentation.
- Maintain clean, organized, and properly stocked preparation stations.
- Monitor inventory, rotate ingredients, and minimize food waste.
- Follow proper food handling, storage, and sanitation procedures.
- Work efficiently to complete daily production tasks within established timelines.
- Assist the kitchen team with cooking and service when required.
- Collaborate with colleagues to ensure smooth and efficient kitchen operations. Qualifications & Skills
- Previous experience in a professional kitchen, restaurant, or food production environment preferred.
- Strong knife skills and knowledge of food preparation techniques.
- Ability to follow recipes accurately and maintain consistency.
- Good organizational and time-management skills.
- Ability to work independently and manage multiple preparation tasks.
- Strong attention to detail, cleanliness, and food safety.
- Reliable, punctual, and able to work in a fast-paced environment.
- Positive attitude and willingness to work as part of a team.
- Experience with Italian cuisine or fresh pasta production is an asset.
- FoodSafe certification is an asset.
What We Offer
- Full-time, permanent position.
- Competitive wages based on experience.
- Staff meals
- Supportive and collaborative team environment.
- Opportunities for professional growth within an expanding business.
- The opportunity to work with fresh ingredients and traditional Italian cooking techniques. Please submit your resume through Indeed or by e-mail to toncinimodernitalian@gmail.com Pay: $23.00-$25.00 per hour Expected hours: 40.0 per week Work
Location:
In person
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