Sushi Chef
3 days ago
Abbotsford BC, Fraser Valley Regional District, BC; British Columbia, Canada
Dexterra Signature Dining
Full-time
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We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Ensure the consistency in the preparation of all food items for àla carte and/or buffet menus according to property recipes and standards
Ensure all kitchen colleagues are aware of standards & expectations
Maintain and enhance the food products through creative menu development and presentation
Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
Control outlet food cost, through menu engineering, production efficiencies, and food waste
Completes daily temperature log books and insures FIFO of all received goods.
Minimum of 2years in the food service industry; Ability to read, write, and communicate in English
Valid food handler's license, with sound knowledge of food safety regulations
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Competitive Wages
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.