Sous Chef
3 hours ago
The fun you want. The flexibility you need. The growth you deserve.
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.
The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while working on your skills in people and leadership development. You will gain an understanding of how LOCAL Public Eatery leads-through people within a fun, energetic, entrepreneurial environment. Our goal is to provide you with the training and education you need to feel empowered to grow and learn.
As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and your Partners (employees). At LOCAL Public Eatery, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto "It's your Business." In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals. Being their mentor means that you will dig deep into personal exploration to uncover what they may not in themselves.
What's required
- Team leadership – you are a natural born leader in any crowd.
- Bring out the best and connect with others; you know that teamwork means success.
- Interest in honing your culinary and sales building skills.
- Make connections and build your team. You are a networker.
- You continuously seek opportunities to grow and learn.
Annual Compensation Range
$50,000 - $65,000 / year
The above total compensation range is based on an annual salary plus total estimated tips.
This is You
- Agility - You respond quickly to your changing environment.
- Curiosity - You question the way things are done with a drive to make them better.
- Humility - You are ok with not always having the answer. You are fearless and put your teams needs first.
- Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say.
- Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care.
- Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs.
The Perks
- Career development, education, and growth opportunities.
- Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program for benefit-eligible partners.
- Discounted partner shift meals.
- 10% discount for self and guests on all food/drink when visiting any JOEY location.
- Referral bonus program.
- Sales competitions and rewards.
This posting represents an existing vacancy on our team. If you're passionate about hospitality and development, apply today.
Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.
LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process.
LOCAL Public Eatery provides reasonable accommodations upon request to those applicants and employees who need them.
-
Sous Chef
3 hours ago
Toronto, Ontario, Canada Pershore Patty Full timePost author:pershorepattyJob Title:Sous ChefHours:Full-Time – 45 hours per weekSalary:Dependent on experience + troncLocation:The Wheelbarrow Castle, Radford, WorcesterHow to apply:Call or email Job description:Sous Chef required to deputise the kitchen in the head chef's absence.Ref:Please quote 'Pershore Patty Job Board' when applying
-
Sous Chef
3 hours ago
Toronto, Ontario, Canada Dwyer Hospitality Full timeWe are seeking a passionate and skilled Sous Chef in Toronto to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing kitchen operations,...
-
Sous Chef
3 hours ago
Toronto, Ontario, Canada The Imperial Toronto Full timeJob OverviewWe are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Executive Chef by overseeing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional food safety standards. This position offers an exciting opportunity for someone with a...
-
Sous Chef
5 days ago
Toronto, Ontario, Canada Restoration Hardware Full timeDescription With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an experienced...
-
Sous Chef
3 hours ago
Toronto, Ontario, Canada Eataly North America Full timeCompany Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local...
-
Executive Sous Chef
3 hours ago
Toronto, Ontario, Canada Aramark Canada Full timeJob DescriptionCome join our passionate culinary team Our Chefs are consummate professionals who provide ongoing training, culinary vision, and leadership. You?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocols and client relations.Aramark is recruiting highly skilled, experienced Executive Sous Chef to manage...
-
Sous Chef, Restaurants
3 hours ago
Toronto, Ontario, Canada Eataly Full timeCompany DescriptionEataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and...
-
Sous Chef
6 days ago
Toronto, Ontario, Canada Oliver & Bonacini Full timeCompany Description Located in the heart of Toronto's Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service. You'll delight our guests with memorable experiences, bring...
-
Sous Chef
7 days ago
Toronto, Ontario, Canada JOEY Restaurants Full timeThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...
-
Sous Chef
3 hours ago
Toronto, Ontario, Canada LOCAL Public Eatery Full timeThe fun you want. The flexibility you need. The growth you deserve.At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or...