Sous Chef

2 weeks ago

Toronto, Ontario, Canada The Imperial Toronto Full time

Job Overview

We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Executive Chef by overseeing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional food safety standards. This position offers an exciting opportunity for someone with a passion for the food industry, hospitality, and leadership to contribute to a thriving restaurant environment. The Sous Chef will be instrumental in supervising kitchen staff, managing food service operations, and delivering an outstanding dining experience for our guests.

Responsibilities

  • Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to quality standards
  • Oversee food preparation and cooking processes to maintain consistency and excellence in dishes served
  • Lead and manage kitchen staff, providing guidance, training, and support to foster a collaborative team environment
  • Ensure compliance with food safety regulations and proper handling of ingredients to uphold hygiene standards
  • Coordinate with front-of-house staff to ensure timely serving of orders and excellent customer service
  • Monitor inventory levels and assist in ordering supplies to maintain efficient kitchen operations
  • Support the development of new menu items in collaboration with the culinary team
  • Maintain cleanliness and organization of the kitchen area according to health department regulations

Experience

  • Proven supervising experience in a fast-paced restaurant or food service environment
  • Strong background in food preparation, cooking, and food handling techniques
  • Demonstrated leadership skills with experience managing or guiding a culinary team
  • Extensive restaurant management experience preferred, including familiarity with kitchen operations and food safety protocols
  • Knowledge of the food industry trends, hospitality standards, and serving best practices
  • Previous restaurant or kitchen experience is essential; candidates should have a solid understanding of culinary principles and team management
  • Ability to thrive under pressure while maintaining attention to detail and high standards of quality

Job Type: Full-time

Pay: $40,336.81-$66,529.25 per year

Work Location: In person

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