Server/Waitstaff

The Grange of Prince Edward winery in Hillier, ON is looking for one EXPERIENCED food server / expediter with advanced wine knowledge to join our 20 person strong team. We are located on 990 Closson Rd. Our ideal candidate is attentive, ambitious, hard-working, and takes initiative.

Job Description

The Grange of Prince Edward is a cozy, vibrant, and customer-focused estate winery with a culinary program. We are looking for an enthusiastic and detail-oriented Server to join our team. The ideal candidate has serving experience with excellent wine knowledge, ensuring that orders are taken from customers in a timely fashion, dishes and drinks flow seamlessly from the kitchen and bar to the tables, each customer receives a follow-up, payment is taken, and bussing is completed. As a server / wine steward, you'll play a key role in ensuring our guests receive their meals promptly and correctly, while also offering wine pairing suggestions and maintaining our high standards of service.

Responsibilities

• Act as the liaison between the kitchen and dining guests to ensure timely delivery of food and beverages.
• Check that all dishes meet the restaurant's quality and presentation standards before leaving the kitchen.
• Communicate effectively with kitchen staff and chefs to manage order flow and prioritize dishes.
• Offer wine pairing recommendations and assist with both tourism and wine-related inquiries from guests.
• Ensure proper presentation and delivery of food, including special dietary requests and modifications.
• Maintain clean and organized expediting and bussing stations.
• Support the tasting bar team during busy shifts, helping with food running or resetting tables when necessary.
• Use Opentable effectively to the maximum of its capabilities for reservations
• Use WineryPOS to manage tables, orders, and payments
• Uphold health and safety standards at all times.

Qualifications

• Wine Knowledge: Strong understanding of wine varieties, regions, and pairings (WSET / Sommelier education is a plus, but not required).
• Prior experience working in a fast-paced restaurant environment as an expediter, server, or food runner preferred.
• Ability to multitask, prioritize, manage time efficiently, and quickly pivot the service model as demand requires.
• Strong communication and organizational skills.
• A positive attitude, a team player mindset, and a passion for hospitality.
• Ability to stand for long periods and carry food and bussing trays.
• Must be available Saturday, and Sunday.

Benefits

• We pay a competitive wage for the area
• We pool tips electronically, and distribute them on payday
• We are a friendly, collaborative group of like minded individuals who pride ourselves on creating a happy work environment.

Why Join Us?

At The Grange, we pride ourselves on offering an intimate and welcoming atmosphere, great food, and exceptional wine selections. Our team is passionate about delivering top-notch service and creating memorable visits for every guest. We are looking forward to receiving your application. Thank you.