Cook and Cashier
2 days ago
Job Overview
We are seeking a dedicated and skilled Cooks and cashier to join our team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a team member, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to our standards of excellence and food safety protocols. Your creativity and attention to detail will contribute to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook a variety of dishes in accordance with established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety and handling regulations.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Assist in the planning and execution of daily menus while collaborating with the kitchen team.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on cooking techniques, food safety practices, and kitchen operations.
- Participate in regular kitchen meetings to discuss menu changes, special events, and feedback from guests.
Experience
- Previous experience in a kitchen or restaurant setting is preferred, with a focus on meal preparation and food service.
- Knowledge of food safety standards and proper food handling techniques is essential.
- Strong ability to work under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively within a team environment.
- A passion for cooking and creativity in developing new recipes or improving existing ones is highly valued.
Join us as we create memorable dining experiences through exceptional culinary offerings
Job Types: Full-time, Part-time, Permanent
Pay: From $17.60 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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