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cook
2 weeks ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
- Personal suitability
- Client focus
- Flexibility
- Organized
- Team player
- Time management
- Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Experience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week