first cook

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

The Position:We are seeking a seasonal full-time First Cook to join our team. In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club's restaurants and special events. Reporting to the Director of Food & Beverage / Executive Chef and working closely with the Sous Chefs, you will handle service line...

At Birdies, our people are passionate about hospitality and food. Above all else, we just love what we do. Our kitchen is the best place to grow your career as a chef. Whether or not you have kitchen experience, our kitchen partners are put through a rigorous training program so that you excel as a chef and a leader. Our chefs are trained through our...

Nita Lake Lodge in Whistler, BC is currently looking for a qualified First Cook to join our team. Reports to: Executive Chef & Sous Chefs Position Summary The First Cook is a key member of the culinary brigade who is responsible for the execution of high-quality food in a consistent manner. The First Cook must be prepared to work in a fast-paced,...

First CookPosition Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 12Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms of Employment: Rotational schedule for three years with the possibility of...

Overview Languages English Education - No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Determine the size of food portions and costs - Plan menus and estimate food...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes...

We are seeking two permanent full-time cooks to join our team. The cook will play an integral role in planning and delivering an outstanding dining experience for our residents and guests. Two shifts’ schedules are available: Shift #1: Saturday, Sunday 8:00AM-4:00PM, Monday to Tuesday 10:00AM-6:30PM Shift #2: Thursday and Friday 10:00AM-6:30PM, Saturday...

Overview Languages English Education - No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare...

Company Description WHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling...