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First Cook
2 weeks ago
We are seeking two permanent full-time cooks to join our team. The cook will play an integral role in planning and delivering an outstanding dining experience for our residents and guests.
Two shifts’ schedules are available:
Shift #1: Saturday, Sunday 8:00AM-4:00PM, Monday to Tuesday 10:00AM-6:30PM
Shift #2: Thursday and Friday 10:00AM-6:30PM, Saturday and Sunday 10:30AM-6:30PM
Skills and Abilities:
- Excellent communication skills
- Must be able to understand the needs of the elderly
- Must be a team player and maintain excellent communication skills both written and oral with the ability to follow instructions
- Enjoy working in a busy environment
- Must be in good health
- Prepares and produces all meals as per the posted menu
- Plates the meals for lunch and dinner.
- Forecasts food production requirements on a daily basis and plans for effective utilization of food and leftovers
- Ensures that menu changes are approved by the chef manager
- Presents appetizing and appealing meals to the residents and ensures that all HACCP requirements are maintained
- assists in directing and training staff involved with food preparation and proper use of equipment
- Responsible for cleaning, maintenance and safety of all kitchen equipment
- Monitors risks such as correct food temperatures, fridge and freezer temperatures, and dishwasher temperature
- Maintains food quality, quantity, appearance, and portion size
- Provides general supervision of the kitchen in the absence of the Head Chef
- Performs other duties as assigned or delegated by the Head Chef or other members of the residences management team
- Maintains effective communication with co-workers. Must practice “respectful workplace environment”
- Complies with the Occupational Health and Safety Act
**Requirements**:
- Must complete a Criminal Record Check
- Must possess a diploma from a recognized technical program for cooks
- Food Safe Level 1
- WHIMIS
**Job Types**: Full-time, Permanent
**Salary**: $22.50 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Work Location: In person