First Cook

5 days ago

Squamish British Columbia VN T Canada Bridgemans Services Full time $78,000 - $130,000 per year

First Cook

Position Information 

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC
Employee Status: Rotational

No. of Vacancy: 12

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Wages/ Salary: $CAD hourly 19.00 to 25.00/-

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information:

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics, and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering, and the fulfillment of all HSE requirements. 

The Opportunity

As First Cook, you will be part of the galley team, you will have the opportunity to create lasting memories for every resident on the Floatel, be a part of the smooth operation and cleaning of the galley for each service. 

Key Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: 

  • Organize and manage the buffet & Grap n' Go preparation and service as per the menu
  • Prepare a work checklist and organize the workstation for each shift 
  • Performing basic cleaning duties, ensuring that workstations are properly sanitized
  • Maintain the chiller and temperature records and take proper care of ranges, ovens, boilers, fryers, griddles, utensils, and other equipment.
  • Proper PPE must be worn at all times, whenever required
  • Requisition of food with the necessary approvals from the Sous Chef
  • Communicate effectively with a proper handover, with notes for the new crew
  • Before signing off, prepare a proper handover with notes for the new crew
  • Maintain high personal hygiene during working hours and while staying on board

Qualifications

  • A culinary diploma or related training may be preferred
  • Proven experience as First Cook, preferably in a floating food service platform or cruise ship environment 
  • STCW Basic Safety Courses
  • Seafarer's Medical Certificate
  • Ability to work flexible hours, including nights, weekends, and holidays. 
  • In-depth knowledge of health and safety regulations and the ability to ensure compliance. 
  • Excellent communication and interpersonal skills 
  • Experience in planning and directing food preparation and cooking, estimating food requirements and labour
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • Ability to work in a team-oriented environment  

Working Conditions

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50lbs
  • Frequent kneeling, pushing, pulling and lifting 
  • Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.

  • Breakfast Cook

    1 week ago

    Squamish, British Columbia, VN T, Canada Bridgemans Services Full time $19,000 - $25,000 per year

    Breakfast CookPosition Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 12Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms of Employment: Rotational schedule for three years with the possibility of...

  • First Cook

    2 weeks ago

    Squamish, Canada Evans Lake Forest Education Centre Full time

    FIRST COOK (Squamish) - Are you looking for an adventure paired with an aspiring work experience? An opportunity to work in a fun and vibrant environment, with people who are passionate about the outdoors and good food? Evans Lake is hiring a First Cook for our upcoming season, at our camp in Squamish. This is a great opportunity to learn, live and work,...

  • Second/ Third Cook

    7 days ago

    Squamish, British Columbia, VN T, Canada Bridgemans Services Full time $39,200 - $52,000 per year

    Second/ Third CookPosition Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 32Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms of Employment: Rotational schedule for three years with the possibility of...

  • first cook

    3 weeks ago

    Squamish, Canada Bridgemans Crew Management LTD Full time

    Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Ship Responsibilities Tasks - Determine the size of food portions and costs - Plan menus and...

  • First Cook

    2 days ago

    Victoria, British Columbia, VLT, Canada Homewood Health Full time $20,000 - $27,000 per year

    Make a difference in a growing, innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for quality and continuous learning.We have an immediate, rewarding career opportunity for a First Cook to join our team at Ravensview, part of Homewood...

  • First Cook

    2 weeks ago

    Squamish, Canada Chances Casino Squamish Full time

    Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year - **Work setting**: - Restaurant - Casino - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain...

  • First Cook

    1 day ago

    Coquitlam, British Columbia, VK N, Canada Vancouver Golf Club Full time $102,960 per year

    The preparation and presentation of food items as described on the menu, banquet package, or by instructions received, in the most professional manner, taking in consideration high quality and cost. To take a supervisory role when chef or sous chef are absent.Responsibilities:Monitors production in regard to quantity of preparation, quality of product,...

  • Cook

    2 days ago

    Squamish, Canada Squamish Helping Hands Society Full time

    **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Clean kitchen and work areas -...

  • First Cook

    2 days ago

    Enoch, Alberta, Canada River Cree Resort Full time $40,000 - $60,000 per year

    OverviewThe First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction. ResponsibilitiesOperations/Property Management  Ensures compliance with all Food & Beverage policies,...

  • First Cook

    6 days ago

    Enoch, Alberta, Canada River Cree Resort Full time $30,000 - $50,000 per year

    OverviewThe First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction. ResponsibilitiesAssist in preparation and service of hot and cold items to menu specifications. Must be...