FT Line/Prep Cook
1 week ago
Ferris Grill is a long-running downtown Victoria spot known for oysters, happy hour, and approachable comfort food. We're hiring a full-time line cook to join our kitchen team.
What you'll do
- Cook on a busy line with consistency and urgency
- Prep to spec and maintain daily mise
- Execute dishes across our grill, burger, and seafood menu
- Keep stations clean, organized, and food-safe
- Support service, prep, and end-of-day routines
What we're looking for
- Minimum 1 year line experience in a high-volume kitchen
- Solid knife skills and understanding of station flow
- Organized, calm under pressure, and detail-focused
- Team-first communication and reliability
- Evening and weekend availability
What we offer
- $18–$21 per hour, depending on experience
- Tip pool shared across the team
- Staff meal and 50% staff discount at FourTop Hospitality venues (Part & Parcel, Swans, Ottavio)
- Stable full-time hours
- Extended health benefits after 3 months
- Growth opportunities within Ferris Grill, Ferris Oyster Bar, and our related concepts
If this sounds like a fit, apply with your resume and a short paragraph or cover letter on why you'd like to work with us. Applications without this will not be considered.
Job Type: Full-time
Pay: $18.00-$21.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care
Work Location: In person
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