Line Cook/prep Cook
6 days ago
**Full job description**
**Department**: Culinary (Kitchen)
**Position**:Catering Cook / Line Cook
**Duration**: Indeterminate
**Reports to**:Chef Castro Boateng
**Responsibilities and Duties**:
- Assist in food preparation for pantry
- Responsible for helping with Catering prep
- Responsible for going to catering events
- Help organize the fridge & freezer
- The ability to organize weekly prep list
- This position will focus on maintaining stocks, rotating stocks & help with all orders including groceries
**Qualifications and Skills**
- Excellent time management and communications skills
- 2-3 years experience working in kitchens
- Ability to follow recipes
- Team player
- Line cooking experience
- Prep cooking experience
- Catering / Banquet experience
**Commitment**:Employer requires a minimum 1½ year in current role to be promoted to line cook
Pay: $19.00-$21.00 per hour
Additional pay:
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Time management: 1 year (required)
- Cooking: 2 years (required)
- Food industry: 2 years (required)
- Food handling: 2 years (required)
Licence/Certification:
- Food Safety Certification (preferred)
- Food Handler Certification (required)
Work Location: In person
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