Line Cook/prep Cook
1 week ago
**Department**: Culinary (Kitchen)
**Position**:Catering Sous Chef
**Duration**: Indeterminate
**Reports to**:Chef Castro Boateng
**Responsibilities and Duties**:
- Maintaining food cost & labor cost
- Delegate responsibilities to subordinates as required
- Responsible for all catering food preparation
- Ordering, grocery shopping & maintaining stock
- Supervising and leader the team (BOH) at offsite events and on site
- Responsible for the weekly prep list, signing task and ensuring that all the work is done to standards
- Ensure that correct and consistent food preparation techniques are used by all kitchen staff
- Responsible for maintaining kitchen cleanliness, follow the cleaning list and delegate cleaning duties to staff accordingly. Kitchen cleanliness is of the upmost importance
**Qualifications and Skills**
- Excellent time management and communications skills
- 2-3 years experience working in kitchens
- Ability to follow recipes
- Team player
- Line cooking experience
- Prep cooking experience
- Catering / Banquet experience
Pay: $50,000.00-$55,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Company events
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Food Handler Certification (required)
Work Location: In person
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