Experienced chef
2 weeks ago
We have an opening for a reliable, experienced & creative Chef to join our small casual fine dining restaurant in Lakefield. The ideal candidate will have a strong background in food preparation, cooking, and presentation and be committed to maintaining high standards of food safety and quality.
Hours: WED - SAT 4pm start (Thurs 3.30pm, start) until approx 8/8.30pm
The restaurant is closed SUN- TUE
$28- $30 per hour plus gratuity share
Job Types: Part-time, Permanent
Pay: $28.00-$30.00 per hour
Expected hours: 16 – 18 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
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Experienced Chef
2 weeks ago
Lakefield, Canada Cassis Bistro Full timeWe are a small well established casual fine dining restaurant in Lakefield. Seeking an experienced Chef to join our team on a permanent basis. Chef will be responsible for creating dinner features, managing kitchen staff during service, and ensuring compliance with food safety regulations. Hours : Regular WED - SAT 3.30pm to approx 8.30pm *time of year...
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Experienced Chef Pt
2 weeks ago
Lakefield, Canada Cassis Bistro Full timeWe have an opening for an experienced chef at our small, busy casual fine dining restaurant in Lakefield. Wed - Sat 3.30pm till approx 8.30pm $25 per hour plus share of gratuities. **Job Type**: Part-time Part-time hours: 20 per week **Salary**: $25.00 per hour Additional pay: - Tips
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Chef. Small Casual Fine Dining Restaurant
1 week ago
Lakefield, Canada Cassis Bistro Full timeWe have an opening for a chef to head our small, successful, unique, casual fine dining restaurant in Lakefield. Red seal preferred but will consider experienced chef. Summer hours WED - SAT 3.30PM until approx 8.30pm. Winter hours THUR - SAT 3.30pm until approx 8.30pm. $28 per hour plus share of gratuities. **Job Type**: Part-time **Salary**: $28.00 per...
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Experienced Chef, Permanent
1 day ago
Lakefield, Canada Cassis Bistro Full timeHours : WED - SAT 10.30am until approx 8.30pm ( we are closed SUN -TUES) $27 per hour plus share of gratuities **Responsibilities** - Food production, including menu planning, food preparation, and presentation. - Manage kitchen staff, providing guidance and training to ensure a cohesive team environment. - Maintain inventory control by tracking supplies...