Line Cook
7 days ago
Overview
We are looking for a nice person, who happens to be a skilled chef, to join our team. We need someone who is reliable, has experience working a hot line in a nice restaurant, and cares about making great food. We have a very small and tight-knit crew and we need someone to work 3-4 nights starting in January. We're a highly seasonal restaurant that focuses on quality over trends. We're looking for someone who has space to grow and wants to learn and improve.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, slicing, and assembling ingredients
- Ensure all food is handled safely and stored properly in accordance with food safety regulations
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Follow proper food handling procedures to prevent cross-contamination and ensure hygiene
- Collaborate with team members to deliver efficient service during busy hours
- Monitor inventory levels and communicate supply needs to management
- Adhere to all health and safety guidelines to uphold a safe working environment
Qualifications
- Previous experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food preparation techniques and cooking methods
- Understanding of food safety standards and proper food handling procedures
- Ability to work efficiently under pressure in a fast-paced setting
- Strong attention to detail and commitment to quality presentation
- Excellent teamwork and communication skills
- Flexibility to work various shifts as needed, including weekends and holidays if required
Job Type: Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Discounted or free food
Work Location: In person
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