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Chef de Cuisine

51 minutes ago

Vancouver, British Columbia, Canada Brasserie Coquette Full time

Coquette Brasserie is a Parisian brasserie style restaurant with an intimate neighborhood feel located in the heart of Kitsilano. We pride ourselves on offering the freshest hand crafted French food in a warm, inviting space suited to diners of all ages.

The CDC will be responsible for the day to day operations in the Coquette Brasserie kitchen. This position will demonstrate culinary talent by personally performing tasks while leading the staff, to ensure a consistent high quality product is produced. They play a vital role in supporting the Executive Chef in menu development and daily restaurant operations. The CDC will be expected to manage the kitchen team during service to ensure smooth food service operations.

Duties and Responsibilities

Maintain a professional demeanor in all situations

Produce high quality dishes up to the restaurants established standards

Assist the Chef de Cuisine with menu development

Maintain a clean and organized kitchen

Inventory Management - ensure all food products received are stored and rotated properly and that all processed items are labeled and dated.

Ensure that all food preparation equipment is being used safely, correctly and properly maintained.

Ensuring all food items are prepared as per recipes, while maintaining portion control and minimizing waste.

Performance management of staff including discipline as needed

Ability to work any station in the kitchen and help out when necessary

Skills

Strong leadership and management

Delegation of tasks and responsibilities to subordinates as required

Organized and detail oriented

Proficient with health and safety rules and regulations - Valid Food Safe Certificate

Professionalism

Creative Thinking

Motivated

Qualifications

Proficiency in English, written and verbal

Ability to stand for several hours

Ability to lift at least 22kg (50lbs)

Minimum of 5 years experience in a high volume kitchen

Minimum of 2 years in a supervisory role

Knowledge in French cuisine and techniques

Eligible to legally work in Canada, with proof of Valid work permit

Degree or Certificate in Culinary an asset

Requirements:

Food Safe Level 1

Work Permit