Chef de Cuisine

4 days ago


Vancouver, British Columbia, Canada Brasserie Coquette Full time

Coquette Brasserie is a Parisian brasserie style restaurant with an intimate neighborhood feel located in the heart of Kitsilano. We pride ourselves on offering the freshest hand crafted French food in a warm, inviting space suited to diners of all ages.

The CDC will be responsible for the day to day operations in the Coquette Brasserie kitchen. This position will demonstrate culinary talent by personally performing tasks while leading the staff, to ensure a consistent high quality product is produced. They play a vital role in supporting the Executive Chef in menu development and daily restaurant operations. The CDC will be expected to manage the kitchen team during service to ensure smooth food service operations.

Duties and Responsibilities

Maintain a professional demeanor in all situations

Produce high quality dishes up to the restaurants established standards

Assist the Chef de Cuisine with menu development

Maintain a clean and organized kitchen

Inventory Management - ensure all food products received are stored and rotated properly and that all processed items are labeled and dated.

Ensure that all food preparation equipment is being used safely, correctly and properly maintained.

Ensuring all food items are prepared as per recipes, while maintaining portion control and minimizing waste.

Performance management of staff including discipline as needed

Ability to work any station in the kitchen and help out when necessary

Skills

Strong leadership and management

Delegation of tasks and responsibilities to subordinates as required

Organized and detail oriented

Proficient with health and safety rules and regulations - Valid Food Safe Certificate

Professionalism

Creative Thinking

Motivated

Qualifications

Proficiency in English, written and verbal

Ability to stand for several hours

Ability to lift at least 22kg (50lbs)

Minimum of 5 years experience in a high volume kitchen

Minimum of 2 years in a supervisory role

Knowledge in French cuisine and techniques

Eligible to legally work in Canada, with proof of Valid work permit

Degree or Certificate in Culinary an asset

Requirements:

Food Safe Level 1

Work Permit


  • Chef De Cuisine

    3 days ago


    Vancouver, British Columbia, Canada Compass Group Full time

    You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

  • Chef De Cuisine

    1 day ago


    Vancouver, British Columbia, Canada Compass Group Full time

    You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

  • chef

    2 weeks ago


    Vancouver, British Columbia, Canada Kimu Japanese Cuisine Full time

    OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Ranks of chefsChefResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...


  • Vancouver, British Columbia, Canada Railtown Cafe & Catering Full time

    Railtown Catering is looking for a passionate, results-driven leader to join the team. The Chef de Cuisine is responsible for the successful operations of the kitchen and has extensive business knowledge relating to people, product, and profit.This position hires, trains, manages, and oversees the cook team to ensure customers receive the highest level of...

  • Sushi Chef

    5 days ago


    Vancouver, British Columbia, Canada Blue Coast japanese seafood cuisine Full time

    OverviewWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring expertise in sushi preparation, food handling, and kitchen operations to deliver authentic and high-quality sushi dishes. This role offers an exciting opportunity to showcase your culinary artistry in a vibrant restaurant environment dedicated...

  • Pastry Sous Chef

    6 days ago


    Vancouver, British Columbia, Canada GLOWBAL RESTAURANT GROUP Full time

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...

  • Chef de Partie

    16 hours ago


    Vancouver, British Columbia, Canada Nomo Nomo Full time

    Job DescriptionWe are a Japanese-inspired snack bar focused on yoshoku cuisine and elevated cocktails, seeking a passionate hospitality professional to join our team. We are looking for a experienced chef with full time availability. Someone who can work 4 days a week. We will be open 6 days a week from 5pm-12am, closed on Mondays.Requirements &...


  • Vancouver, British Columbia, Canada Wentworth Hospitality Group Full time

    About UsWentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experienceHomer Street Cafe is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver's Yaletown district. Created within an open concept kitchen bar; classic comfort cooking takes center stage...

  • Chef Cuisinier.e

    5 days ago


    Vancouver, British Columbia, Canada VIA Rail Canada Full time

    Saviez-vous que VIA Rail a d'ambitieux projets de modernisation de ses services et de ses infrastructures? Qu'il s'agisse de notre nouvelle flotte de trains ultramodernes, ou de nos projets d'amélioration continue de nos infrastructures, nous préparons l'avenir du transport au Canada. Faire partie de VIA Rail c'est faire partie d'un effort collectif en...

  • Sous Chef

    2 weeks ago


    Vancouver, British Columbia, Canada Jeju Restaurant Full time

    About UsJeju began as a small dream in Tofino and has grown into a team that values storytelling, seasonality, and heartfelt hospitality. Our Vancouver location continues that journey — built by people who care deeply about food, service, and each other.If you want to be part of a restaurant that grows together and celebrates Korean cuisine in a thoughtful...