Server

2 weeks ago

Scarborough Village, Ontario, Canada Osha Mookata Full time

OSHA Moo KaTa — Server

Job Description

Position Overview

Servers at OSHA Moo KaTa play a key role in delivering an exceptional dining experience for our guests. As a Server, you are responsible for welcoming guests, providing friendly and knowledgeable service, explaining menu items (including Moo Kata instructions / grill support), making recommendations, taking accurate orders, and ensuring guests enjoy a memorable dining experience from start to finish.

Primary Responsibilities

  • Greet guests warmly and guide them through the Moo Kata concept and dining style.
  • Provide menu knowledge and recommendations on sauces, grill items, and cooking guidance.
  • Take food and beverage orders accurately and enter into POS.
  • Serve drinks, appetizers, mains, desserts, and ensure proper timing of courses.
  • Check table status and ensure all items are stocked (sauces, side dishes, utensils, plates, tongs, grill replacements).
  • Support guests with grill replacement requests, safety handling, and proper cooking guidance.
  • Maintain table cleanliness and organization throughout service.
  • Process payments accurately and efficiently.
  • Work with FOH team — runners, bussers, bartenders, hosts, expo — to ensure fast, smooth service.
  • Follow food safety, sanitation, and health guidelines.
  • Represent OSHA Moo KaTa values — warm hospitality, teamwork, quality, and "service with a smile."

Qualifications & Requirements

  • 18 years old or older (legal service of alcohol in Ontario).
  • Prior restaurant service experience preferred, but Moo Kata experience is an asset.
  • Strong communication skills, friendly personality, positive attitude.
  • Ability to multitask in a fast-paced, high-volume environment.
  • Team player, dependable, punctual, professional.
  • Ability to stand and walk for extended periods.
  • Weekend / evening availability required.
  • Ability to explain menu, suggest upsells, and educate guests on the BBQ cooking method.
  • Smart Serve certification required.

Competencies / What We Look For

  • High level of hospitality and guest-focus.
  • Calm under pressure and solution-oriented mindset.
  • Sales minded — knows how to recommend add-ons, upgrades, drinks.
  • Strong attention to detail, cleanliness, and safety.

Reports To

  • FOH Manager / Shift Supervisor

Type of Employment

  • Part-time or Full-time hourly + tip pool distribution.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$24.00 per hour

Expected hours: 30 – 55 per week

Work Location: In person

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