Line Cook/Prep Cook
2 weeks ago
Overview
Main duties are to make sandwiches and breakfast bun on the run as well as prep sauces and spreads. Early mourning hours. Oak Bay location. $20/hr + $5/tips /hr
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. This role is essential in ensuring that our kitchen operates efficiently and that our guests receive exceptional dining experiences.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in food preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
- Ensure all food safety guidelines are followed to maintain high standards of hygiene.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in daily kitchen operations, including setup and breakdown of workstations.
Requirements
- Previous experience in a restaurant or food service environment is preferred.
- Strong skills in food preparation and cooking techniques.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team and contribute your culinary talents to create memorable dining experiences for our guests
Job Type: Full-time
Pay: $20.00 per hour
Expected hours: 40 per week
Benefits:
- Dental care
- Extended health care
- Vision care
Experience:
- Kitchen: 1 year (required)
Location:
- Victoria, BC V8R 5G4 (required)
Work Location: In person
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