Line Cook/Prep Cook
1 week ago
Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety standards are met while maintaining a clean and organized kitchen.
Duties
- Prepare and cook a variety of menu items according to established recipes and standards.
- Assist in meal preparation by chopping vegetables, marinating proteins, and assembling ingredients.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
- Ensure proper food handling and safety practices are followed at all times.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Follow all health and safety regulations to maintain a safe working environment.
Requirements
- Previous experience in the food industry, preferably in a restaurant setting.
- Strong skills in food preparation, cooking techniques, and meal assembly.
- Knowledge of food safety standards and proper food handling practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and serving high-quality meals that exceed customer expectations.
- Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary skills to create memorable dining experiences for our guests
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $18.00-$19.00 per hour
Expected hours: 20 – 30 per week
Work Location: In person
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