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Head Chef/Kitchen Manager
2 weeks ago
Kitchen Manager – Full-Time (Breakfast Restaurant)
Location: [DDO WEST ISLAND ]
Hours of Operation: 8:00 AM – 9:00 PM
We're looking for an experienced Kitchen Manager to join our team at a fast-paced breakfast restaurant that also operates in the evening. This is a hands-on leadership role for someone who thrives in a busy kitchen environment and is ready to take full ownership of kitchen operations.
Responsibilities
- Oversee all kitchen operations, including hiring, training, and managing kitchen staff
- Create and manage staff schedules
- Maintain inventory and place food and supply orders
- Ensure food quality, consistency, and safety standards are met at all times
- Work efficiently on the line during busy service periods
- Handle all back-end management tasks, including ordering systems, scheduling software, and kitchen administration
- Collaborate with ownership and front-of-house management to maintain smooth operations
Requirements
- Minimum 2 years of experience in kitchen management
- Strong leadership, organizational, and communication skills
- Comfortable working in a fast-paced environment
- Proficient with computers and restaurant management software
- Excellent problem-solving and multitasking abilities
Compensation
- $60,000 – $65,000 per year, based on experience
- Opportunity for salary increase after the initial period, once you're fully managing kitchen operations (hiring, ordering, scheduling, etc.)
If you're a motivated and skilled kitchen leader looking for a new opportunity to make a real impact, we'd love to hear from you.
Job Types: Full-time, Permanent
Pay: $60,000.00-$65,000.00 per year
Benefits:
- On-site parking
Work Location: In person
