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Head Chef

3 hours ago

Toronto ON MJ H, Canada Epos Coffee Full time

We are looking for an experienced Head Chef to lead the kitchen of a new restaurant project with a strong focus on raw cuisine and Asian–French fusion.

This role is ideal for a chef who values product quality, flavor precision, and clear culinary vision, and who enjoys working within a defined concept while bringing their own creative identity to the menu.

Key Requirements

  • Proven experience as Head Chef or Senior Sous Chef in quality-driven restaurants
  • Strong knowledge of Asian cuisine (Japan / Korea / Southeast Asia experience is a plus)
  • Confident work with raw products and seafood, including: fresh fish and shellfish, oysters and sea urchins (handling, preparation, presentation)
  • Solid understanding of French culinary techniques, especially sauces and classical foundations
  • Ability to create balanced fusion dishes (not chaotic or trend-driven)
  • Strong sense of taste, texture, and product respect
  • Experience developing concise, well-structured menus
  • Leadership skills and ability to manage and train a kitchen team

Responsibilities

  • Develop and execute a signature menu within the given culinary direction
  • Lead raw and hot kitchen operations
  • Ensure consistent quality, taste, and presentation
  • Build and manage the kitchen team
  • Oversee product sourcing, supplier relationships, and restocking
  • Control food cost, inventory, and ordering processes
  • Maintain kitchen standards, hygiene, and operational efficiency
  • Collaborate closely with ownership on menu evolution and concept development

What We Offer

  • Opportunity to be part of a new restaurant opening
  • Creative freedom within a clear framework
  • Competitive compensation (based on experience)
  • Long-term growth potential

How to Apply

Please send:

  • your CV
  • brief overview of relevant experience
  • a short note describing your approach to Asian–French fusion and raw cuisine

Job Type: Full-time

Pay: $50,000.00-$65,000.00 per year

Work Location: In person