Lead Line Cook
2 weeks ago
Overview
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong background in kitchen operations. This role offers an exciting opportunity to work in a dynamic environment, delivering high-quality meals with attention to safety and presentation. Prior experience in fine dining, catering, or food service is highly valued, along with a solid understanding of food handling and safety protocols.
Duties
- Prepare and cook menu items according to established recipes and standards
- Assist in menu planning and meal presentation to ensure customer satisfaction
- Maintain cleanliness and organization of the kitchen area, including proper food storage
- Handle food safely, adhering to all health regulations and safety guidelines
- Assist with food prep tasks such as chopping, slicing, and portioning ingredients
- Support catering events by preparing dishes for large groups
- Ensure all food is prepared efficiently and served promptly during busy hours
- Collaborate with team members to maintain a smooth kitchen operation
Skills
- Proven experience in food preparation, cooking, and food service environments
- Strong knowledge of food safety standards and proper handling procedures
- Excellent knife skills and proficiency in meal preparation techniques
- Experience with menu planning and fine dining presentation is preferred
- Ability to work efficiently under pressure in a fast-paced kitchen setting
- Knowledge of dietary requirements and ability to accommodate special requests
- Good communication skills and ability to work as part of a team
- Previous experience in the food industry, including restaurant or catering experience, is highly desirable
Job Types: Full-time, Permanent
Pay: $22.00-$28.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
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