Line Cook
7 hours ago
Job Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety and handling regulations.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Assist in meal preparation for various service periods, ensuring timely delivery of dishes.
- Collaborate with other kitchen staff to ensure efficient workflow and communication during service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training new kitchen staff on proper cooking techniques and safety practices.
- Uphold the restaurant's standards for quality, presentation, and taste in all dishes served.
Requirements
- Previous experience in a kitchen or restaurant environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail with a focus on quality food preparation.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and a willingness to learn new skills within the food industry.
Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Restaurant: 1 year (preferred)
Work Location: In person
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