Line Cook

7 days ago


Aurora, Ontario, Canada Sports Bar and Grill Full time $25,000 - $40,000 per year

Job Summary

We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and efficiency, ensuring high-quality food service for our guests. This role requires a passion for food, excellent kitchen skills, and a commitment to maintaining food safety standards. As a vital part of our restaurant, the Line Cook will contribute to creating an enjoyable dining experience through exceptional meal preparation and presentation.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and portioning ingredients
  • Ensure all dishes are cooked properly and presented attractively
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Follow food safety guidelines and proper handling procedures at all times
  • Collaborate with team members to ensure timely service during busy hours
  • Monitor inventory levels and communicate supply needs to management
  • Adhere to health regulations and safety protocols to ensure a safe working environment

Qualifications

  • Previous experience in food preparation, cooking, or food service is preferred, especially within a restaurant or food industry setting
  • Knowledge of food handling, safety standards, and sanitation practices
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong understanding of meal preparation techniques and kitchen operations
  • Excellent communication skills and ability to work as part of a team
  • Flexibility to work various shifts, including weekends or holidays if needed
  • Passion for culinary arts and a commitment to delivering exceptional guest experiences

Job Types: Full-time, Part-time, Permanent

Pay: $17.21-$22.00 per hour

Expected hours: 20 – 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person


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