Line Cook

7 days ago


St Catharines, Ontario, Canada Upper Deck Taphouse Full time $35,520 - $42,240 per year

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and cooking, ensuring that all dishes are prepared to perfection while adhering to food safety standards.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in the setup and breakdown of the kitchen stations.
  • Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor food inventory levels and assist with ordering supplies as needed.
  • Follow all health and safety regulations to ensure a safe working environment.
  • Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

  • Previous experience in a restaurant or kitchen setting 3+ years
  • Strong knowledge of food preparation, cooking techniques, and food safety practices.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and the ability to work as part of a team.
  • Familiarity with various cooking equipment and tools used in the food industry.
  • A passion for serving quality meals and providing excellent customer service is essential. Join our team and contribute your culinary skills to create memorable dining experiences for our guests

Job Type: Part-time

Pay: $17.60-$18.60 per hour

Benefits:

  • Casual dress
  • Discounted or free food

Experience:

  • line cook: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person


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