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Evening Cook

2 weeks ago

Olds, Canada Mountain View Seniors' Housing Full time $30,000 - $50,000 per year

MAIN DUTIES:

  • Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
  • Coordinates the preparation of high-quality meals, cooks and plates meals in accordance with the approved menu and food service standards.
  • Ensures special diet and texture modifications are accommodated.
  • Dishwashing and general cleanliness of food service areas.

QUALIFICATIONS:

  • A positive rapport with seniors, friendly and helpful team player.
  • A flexible, willing and positive attitude.
  • Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
  • Must be physically able to perform lifting, bending and repetitive tasks.
  • A high standard of hygiene and personal appearance.
  • Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
  • Must have a clear and current criminal record check.

SCHEDULE:

  • Hours of work: 11:00 am to 7:00 pm
  • 14 shifts / 112 hours on a 28-day rotation, 0.70 FTE
  • 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis
  • This position works two weekends per rotation