Food & Beverage Manager

5 days ago

Olds, Canada Olds Golf Club Full time

**Overview**

**Responsibilities**
- Supervise and coordinate the activities of food and beverage staff, including cooks, bartenders, and servers.
- Ensure high standards of food handling, preparation, and presentation are maintained at all times.
- Manage inventory levels and order supplies as needed to ensure smooth operations.
- Handle cash transactions accurately and oversee the POS system for efficient processing.
- Conduct interviews and train new staff members in customer service excellence and operational procedures.
- Develop menus in collaboration with the culinary team to enhance guest experience while considering cost control measures.
- Monitor guest satisfaction and address any concerns promptly to ensure a positive dining experience.
- Implement health and safety standards in compliance with local regulations.

**Qualifications**
- Proven experience in a food and beverage management role or similar position within the hospitality industry.
- Strong leadership skills with the ability to motivate and manage a diverse team effectively.
- Excellent customer service skills with a focus on creating memorable experiences for guests.
- Knowledge of bartending techniques, food handling practices, and cash handling procedures.
- Familiarity with POS systems is preferred; ability to learn new technology quickly is essential.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by business needs.
- Strong communication skills for effective interaction with staff, vendors, and guests.

Join our team as we strive to create an exceptional dining experience that keeps our guests coming back

Pay: $55,000.00-$70,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Wellness program

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (required)

**Experience**:

- Food and Beverage: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- ProServe (preferred)
- FoodSafe (required)

Work Location: In person

Application deadline: 2024-12-30
Expected start date: 2025-02-17

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