Sous Chef

2 days ago

Lloydminster AB, Canada Blowers and Grafton Lloydminster Full time

Join Our Crew

Do you thrive in a fast paced environment? Would you describe yourself as a motivator and leader? Do you love to cook? If you answered yes to these questions, we encourage you to apply and join our team as we continue to grow

We are in search of hardworking and experienced individuals with a passion for high quality to join our team in the role of Sous Chef. We are looking for team players that thrive on passion & purpose to join our team and contribute to our authentic vision to positively influence our guests and each other.

About B&G

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavors and all the classics From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it's all washed down with your choice of craft beer or cocktails.

B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

Sous Chef Responsibilities:

  • Manage the daily operation of the kitchen under the direction and absence of the Chef
  • Maintain a guest focus while providing East Coast Hospitality
  • Assume 100% responsibility of the quality of food and the dishes being prepared (100% responsibility / 0 excuses)
  • Assist the Chef in hiring, development and coaching of new team members
  • Maintain personnel files, on-board & train new employees about our company policies, food safety standards & kitchen procedures
  • Responsible for placing all food orders in accordance with pars set by Kitchen Manager
  • Communicate with FOH & prep team to ensure all essential items are ordered and delivered on time
  • Build a schedule for BOH team while maintaining labor targets and goals
  • Monitor all checklists and quality assurance documents and ensure their daily completion and adherence

What's In It For You?

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence. We believe in promoting from within and developing our employees into leaders from the moment they are hired.

Who You Are?

We are currently hiring for a Sous Chef If you are outgoing, dependable, and motivated, you will fit in great Strong kitchen experience is required.

Apply today and become part of an awesome team, build culinary and leadership skills and realize leadership opportunities that allow you to be part of an exciting and growing Canadian Restaurant.

Job Types: Full-time, Part-time

Pay: $40,000.00-$55,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking

Work Location: In person

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