Line Cook
5 days ago
Overview
We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring consistency and adherence to food safety standards. This role offers an excellent opportunity for individuals with a background in food preparation and culinary arts to develop their skills further while contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook a variety of dishes according to restaurant recipes and standards
- Assist in the mise en place, including chopping, marinating, and portioning ingredients
- Maintain cleanliness and organisation of the kitchen area at all times
- Ensure food safety and hygiene regulations are strictly followed
- Collaborate with team members to ensure timely service during busy periods
- Monitor food quality and presentation before serving
- Restock ingredients and supplies as needed to ensure smooth kitchen operations
Requirements
- Proven experience in food preparation, cooking, or kitchen roles within a restaurant setting
- Strong knowledge of culinary techniques and meal preparation processes
- Familiarity with food safety standards and hygiene practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent organisational skills and attention to detail
- Previous experience serving or working directly with customers is advantageous but not essential
- A genuine passion for food and hospitality, with a positive attitude towards teamwork
This position offers an engaging environment where culinary skills can flourish, contributing to memorable dining experiences for our guests.
Job Types: Full-time, Part-time
Pay: From $18.50 per hour
Expected hours: 25 – 40 per week
Work Location: In person
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