Lead Cook

2 weeks ago


Oshawa ON LG Z, Canada Champs Caribbean Restaurant Full time

Responsibilities & Tasks

  • Responsible for preparing and cooking complete meals based on West Indian recipes and techniques.
  • Prepare dishes for customers with food allergies or intolerances
  • Determine the size of food portions and costs associated
  • Plan weekly menus
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Experience and specialization

  • 4-5 years of experince working in a commerical kitchen

Cuisine specialties

  • West Indian cuisine

Work conditions and physical capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Attention to detail
  • Works good under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Time management

Job Types: Full-time, Permanent

Pay: $35.00 per hour

Expected hours: 30 per week

Work Location: In person


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