Lead Cook
2 weeks ago
Responsibilities & Tasks
- Responsible for preparing and cooking complete meals based on West Indian recipes and techniques.
- Prepare dishes for customers with food allergies or intolerances
- Determine the size of food portions and costs associated
- Plan weekly menus
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
- 4-5 years of experince working in a commerical kitchen
Cuisine specialties
- West Indian cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Attention to detail
- Works good under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Job Types: Full-time, Permanent
Pay: $35.00 per hour
Expected hours: 30 per week
Work Location: In person
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