Line Cook/Closer
2 weeks ago
Job Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team in Westboro. The ideal candidate will play a crucial role in ensuring the smooth operation of our kitchen by preparing high-quality meals and assisting in various food service tasks. This position requires a strong understanding of food safety standards, excellent food handling skills, and the ability to work efficiently in a fast-paced restaurant environment.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist with meal preparation, including chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations.
- Help in the setup and breakdown of kitchen stations before and after service.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Follow proper food handling procedures to maintain quality and safety standards.
Experience
- Previous experience in food preparation or cooking within a restaurant or food service environment is preferred.
- Familiarity with kitchen equipment and cooking techniques is essential.
- Knowledge of food safety practices and regulations is a must.
- Ability to work well under pressure while maintaining attention to detail.
- Strong teamwork skills and a willingness to help others in the kitchen are highly valued.
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Line Cook
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Ability to commute/relocate:
- Ottawa, ON K1Z 6X6: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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