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Lead Catering Cook

2 weeks ago

Calgary AB TE E, Canada BetterDay Food Co. Full time $42,000 - $50,400 per year

Who We Are

BetterDay Food Co is a Calgary-grown meal prep company built on the belief that better food leads to better days.

As a small, community-rooted company, we care about local food, sustainability, and quality. Our kitchen team is the heart of what we do—and we're looking for a Catering Leader who's ready to grow with us.

Why You'll Love Working Here

  • Industry leading pay
  • Health and vision benefits
  • $5 staff meals on any menu item
  • Brand-new, modern kitchen facility
  • On-site parking
  • 4-day workweek – enjoy 3 days off for great work-life balance
  • Room for growth and leadership opportunities

The Role: Catering Leader

We're hiring a Catering Leader to bring leadership, consistency, and care to our production kitchen. This role goes beyond cooking—you'll manage a station, guide a small team, and support the chef in building a stronger kitchen.

Fixed Schedule

  • Tuesday to Friday: 8:00 am – 6:30 pm

This is a great fit if you:

  • Thrive in a fast-paced production or restaurant kitchen
  • Love systems, consistency, and teamwork
  • Are detail-oriented and proactive
  • Want to grow with a local company while enjoying a healthy work-life balance

Key Responsibilities

As a Catering Leader, you'll:

  • Lead a production station and keep workflow smooth and on time
  • Supervise and train team members on recipes and best practices
  • Communicate with the chef to execute kitchen goals
  • Ensure quality, freshness, and portion accuracy in all meals
  • Maintain an organized, food-safe, and clean workstation
  • Follow recipes precisely and contribute to process improvements
  • Take ownership of your station and bring a solutions-focused mindset

What We're Looking For

  • 3+ years experience in a culinary or production kitchen (required)
  • Experience leading a station or small team
  • Strong leadership and communication skills
  • Familiarity with food safety and portioning
  • Dependable and consistent—you lead by example
  • Ability to lift 50+ lbs and work on your feet all day
  • Food Handler Certification (required)
  • High school diploma preferred; culinary training is a bonus

Why Join Us?

  • Step into a leadership role with opportunity for growth
  • Enjoy a fixed 4-day workweek for better work-life balance
  • Work closely with a head chef who values innovation and accountability
  • Be part of a supportive, creative, community-driven kitchen
  • Help shape a growing local company from the inside out
  • Cook great food, lead great people, and be part of something better

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 34 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Experience:

  • Culinary : 3 years (required)

Language:

  • English (required)

Location:

  • Calgary, AB T2E 7E1 (required)

Work Location: In person