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Cook
8 hours ago
Job Summary
We are seeking a Closing Cook to join our culinary team. The ideal candidate will have a strong background in closing a kitchen within the food industry. As a Closing Cook, you will be responsible for shutting down and cleaning the kitchen at the end of the day while ensuring food safety standards.
Responsibilities
- Prepare and cook a variety of foods according to established recipes and standards.
- Ensure all food is prepared in a timely manner and meets quality standards.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
- Monitor inventory levels of food supplies and report any shortages to management.
- Adhere to all health and safety regulations, ensuring compliance with food safety standards.
- Collaborate with kitchen staff to ensure efficient meal service during busy periods.
Requirements
- Previous experience in food service or kitchen environments is preferred.
- Knowledge of meal preparation techniques and food handling practices.
- Familiarity with food safety regulations and best practices in the restaurant industry.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with other staff members.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that delight guests. Food Handlers certificate required.
Join our team as a Cook where you will contributing to an exceptional dining experience
Job Type: Part-time
Pay: $17.60 per hour
Expected hours: 20 – 30 per week
Language:
- English (preferred)
Work Location: In person
