Restaurant Cooks and Wait Staff; Ft and Pt

Responsibilities: - Plan and direct food preparation and culinary activities - Create and implement menu for Chef specials - Oversee kitchen staff, including cooks, food preparers, and dishwashers - Train and mentor kitchen staff to ensure high-quality food production - Monitor food quality and presentation to maintain high standards - Ensure compliance...

**Job Overview** **Responsibilities** - Prepare and cook a variety of dishes according to established recipes and standards. - Assist in meal preparation by chopping vegetables, preparing sauces, and assembling ingredients. - Maintain cleanliness and organization in the kitchen, ensuring all work areas are sanitized. - Follow food safety guidelines to...

'''Duties''' - Ensuring food safety and sanitation standards are met - Monitoring inventory and ordering supplies as needed - Collaborating with the restaurant management team to develop menus and specials - Overseeing food preparation and cooking processes - Maintaining kitchen equipment and appliances - Handling customer inquiries and resolving any issues...

Position Title: PT Meat Cutter Position Type: Permanent Requisition ID: 27014 Banner: Metro Employment Type: Part-Time Be in the action and help make the difference when serving our customers. Become a brand ambassador and share your passion for food with our customers! Our **Meat **team is fundamental to Metro’s overall success, our meat cutters are...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes...

_Purpose of this position:_ To ensure a high level of food quality, value, consistency and satisfaction to the guests, while maintaining/exceeding budgeted labour and staff. **Key Objective # 1** **- Daily activities and responsibilities** Ø knows proper handling of food, equipment and utensils Ø prepares food according to Chef’s specification and...

Job SummaryWe are seeking a Closing Cook to join our culinary team. The ideal candidate will have a strong background in closing a kitchen within the food industry. As a Closing Cook, you will be responsible for shutting down and cleaning the kitchen at the end of the day while ensuring food safety standards.ResponsibilitiesPrepare and cook a variety of...

Job Responsibilities Should have Food Handlers Certificate Set up and stocking stations with all necessary supplies Prepare food for Service. (e.g chopping vegetables, Butchering meat or Preparing Sauces) Cook menu items in cooperation with rest of kitchen stuff Answer, report, follow Executive Chef Instruction Clean up Station and take care of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies...

**Start Date**: ASAP **Status**: Part Time **Schedule**: 30 hrs bi-weekly **Wage**:$18.82 per hour and after probation $19.22 per hour **Location**: 130 New Densmore Rd, Cobourg ON - Prepare, pre-cook and/or cook food products as directed. - Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as...