Line Cook
2 weeks ago
Job requirementsLanguages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work Setting Restaurant, Bar Personal Suitability Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Cook Categories Line cook Cuisine Specialties Italian cuisine, Vegetarian, Gluten-free Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Transportation/Travel Information Own transportation, Own vehicle, Public transportation is available Work Conditions and Physical Capabilities Attention to detail, Fast-paced environment, Repetitive tasks, Work under pressure
Benefits: Health benefits
Dental plan, Health care plan, Vision care benefits
Other benefits
Paid time off (volunteering or personal days)
Long term benefits
Group insurance benefits, Life insurance, Other benefits
**Salary**: $13.35-$14.10 per hour
Additional pay:
- Overtime pay
**Benefits**:
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekend availability
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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