Lead hand
1 week ago
Lead hand cake department - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, to recipes. Bake mixed dough and batters, Layer and decorate cakes. Scale the ingredients. Maintain the inventory. Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery.
Requirements:
An understanding of pastry production, equipment, and automated lines
Contribute to team effort by accomplishing goals as necessary
Maintain a safe and clean work environment and demonstrate a solid understanding of Food Safety
Excellent interpersonal and communication skills
Solution oriented attitude and the ability to adhere to strict quality standards
Compliance with established policies and procedures, maintain record-keeping for process control, operation needs and personnel requirements
Investigate and identify issues and recommend solutions
Must be able to work in both a hot and cold environment.
Must be able to stand and walk for up to 8 hours per day
Skills/Qualifications:
The successful candidate will have At least 2 years experience with pastry production.
Ability to multitask, foster teamwork, comply with production standards, Maintain safe practices and procedures, track progress
Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 Pounds. Be able to work in a standing position for long periods of time.
It is a permanent full time position and we will train.
Must able to speak, read and write English
Anticipated Start Date: ASAP
Shift: 7am – 3:30pm Monday to Friday
Benefit: Group insurance available after 3 months
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Pay: $22.18-$23.53 per hour
Expected hours: 40 per week
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Store discount
- Vision care
Experience:
- baking: 2 years (preferred)
Work Location: In person
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