Cook - Part-time

2 weeks ago

Lindsay ON KV K, Canada Cogir Senior Living Canada Full time $55,000 - $80,000 per year
Cook - Part-time

Job ID:

R16007

Full Time/Part Time:

Part Time

Location:

Lindsay - 12 Thornhill Rd, Lindsay, ON, K9V 6K2

Date Posted:

Nov 21, 2025


Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We're seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today

Mission:

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Outcomes:

  • Live our values of Human Focus, Creativity and Excellence
  • Lend a helping hand
  • Cultivate relationships with staff, residents and families
  • Lead with H.E.A.R.T. (hear, empathize, acknowledge, respond, thank)

Key Responsibilities:

  • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees
  • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively
  • To ensure use of proper food handling techniques
  • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form
  • To prepare and serve foods for therapeutic /speciality diets according to planned menus
  • To make menu substitutions as necessary and record these in designated place
  • To adhere to time schedules for service of meals and nourishments
  • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
  • To comply with all provincial/municipal regulations and established dietary department policies and procedures
  • To participate actively in planning/preparing special occasion and theme meal days
  • To attend department and facility staff meetings, in-services and other necessary training sessions
  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
  • To participate in the Quality Improvement Program;
  • To follow and comply with health and safety legislation and departmental safe job procedures
  • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in our Code of Conduct
  • To complete all other tasks as assigned.

Required Education, Credentials and Experience:

  • Must possess a Food Handler's Certificate;
  • Red Seal Certificate preferred;
  • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting;
  • Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating;
  • Must have knowledge of and experience with special and therapeutic diets;
  • Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;
  • Proficiency in a second language is considered an asset.
  • Current (within 6 months) Vulnerable Position/Sector Screening (VPS)

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

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