Full Time Cook
2 weeks ago
**Responsibilities**:
- Prepare food using special equipment to ensure proper temperature and cooking time.
- Cut, slice, and dice ingredients.
- Keep the kitchen clean.
- Train new kitchen staff.
- Communicate with other departments to get deliveries and coordinate service.
- Position Requirements: At least 2 years of experience as a Line chef/Cook is an asset.
**Job Types**: Full-time, Permanent
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Morning shift
Work Location: One location
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