Current jobs related to Chef Manager - Red Deer - Aramark

  • BOH Management

    4 weeks ago

    Red Deer, Canada Moxies Full time

    Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging...

  • Sous Chef

    3 weeks ago

    Red Deer, Canada Pomeroy Lodging Full time

    We are looking for a Sous Chef to join our team!This role is based at the Pomeroy Inn & Suites in Olds, Alberta.Job DescriptionAs the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand...

  • Sous Chef

    4 weeks ago

    Red Deer, Canada Pomeroy Lodging LP Full time

    Job Description We are looking for a Sous Chef to join our team! This role is based at the Pomeroy Inn & Suites in Olds, Alberta. As the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand...

  • Sous Chef

    4 weeks ago

    Red Deer, Canada Pomeroy Lodging LP Full time

    Job Description We are looking for a Sous Chef to join our team! This role is based at the Pomeroy Inn & Suites in Olds, Alberta. As the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand...

  • Lead Chef

    2 days ago

    Red Deer, Canada The Mustard Seed Society Full time

    Reporting to the Food Services Supervisor, the Lead Chef is responsible for creating menus and preparing meals for clients of the Shelter. The Lead Chef will ensure meals are ready to be served in compliance with all health regulations, with the support of kitchen staff and volunteers. They will also ensure all food deliveries from suppliers and donations...

  • Private Chef, Red Deer, AB

    4 weeks ago

    Red Deer, Canada Cozymeal, Inc. Full time

    Overview Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Private Chef opportunities If you’re pursuing Private Chef jobs in Red Deer,...

  • Executive Chef, Red Seal

    1 day ago

    Red Deer, Canada McKenzie Health Care Recruitment Inc. Full time

    Executive Chef, Red Seal Red Deer County, AB Executive Chef Wanted: Elevate Seniors' Dining Experience Location: Red Deer County, AB Salary: $34 to $37 per hour + excellent Benefits Hours: Full-time; Monday to Friday! Are you a culinary visionary passionate about delivering exceptional dining experiences? Join our vibrant assisted living / senior living...

  • Executive Chef, Red Seal

    1 day ago

    Red Deer, Canada McKenzie Health Care Recruitment Inc. Full time

    Executive Chef, Red Seal Red Deer County, AB Executive Chef Wanted: Elevate Seniors' Dining Experience Location: Red Deer County, ABSalary: $34 to $37 per hour + excellent BenefitsHours: Full-time; Monday to Friday! Are you a culinary visionary passionate about delivering exceptional dining experiences? Join our vibrant assisted living / senior living...

  • Chef de Partie

    2 weeks ago

    Red Deer, Canada Red Deer Resort & Casino Full time

    Summary The Chef de Partie is responsible for, including but not limited to, supporting the kitchen department in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef. This position also requires having full awareness of all menu items, their recipes, methods of production and presentation...

  • Executive Chef

    2 days ago

    Red Deer, Canada Jumble Eats Restaurant Full time

    **About the Role** **Key Responsibilities** - Menu Development & Execution - Design and update innovative menus that reflect seasonal ingredients and customer preferences. - Ensure consistency, creativity, and excellence in food presentation and taste. - Kitchen Leadership & Staff Management - Lead, train, and inspire the culinary team to deliver high...

Chef Manager

2 weeks ago

Red Deer, Canada Aramark Full time

As a Chef Manager you will plan, guide, and execute contracted services at the Client site. Works as part of a management team in food and nutrition services performing tasks such as training, coaching and administrative duties for employees.

**Responsibilities**:

- Supervise kitchen team to ensure all are following standards and procedures, taking responsibility, as the Chef Manager for all kitchen operations.
- Completes weekly safety observation of food service staff to ensure a safe work environment and proper safety protocols are being followed.
- When needed, assists in kitchen to prepare food items in a timely fashion.
- Assists in ensuring all logs are completed accurately (HACCP, sanitizer, dish machine temperature, waste, etc).
- Daily auditing of cleanliness in food service areas as per SOPs
- Complete monthly inventory according to guidelines and regularly updates inventory in accounting software.
- Enters all staff schedules into Kronos one week in advance.
- Leads department meetings and client meetings as assigned, i.e., Food Forum.
- Plans and assists with marketing open houses.
- Complete ordering for Sysco, Agropur, Weston, and Centennial as needed.
- Enter invoices into accounting software daily as needed.
- Ensures staff follow proper food handling procedures including maintaining food in a temperature safety zone.
- Works with Dietician to update weekly diet sheets and communicates changes to foodservice staff
- Assists with menu development.
- Displays polite, spirit-of-service attitude towards customers and co-workers. Maintains friendly, efficient, and responsive attitude toward client and client’s customers/residents.
- Performs all work in accordance with Client, Aramark and regulatory safety procedures and requirements including WHMIS, OH&S and Aramark audits.
- Acts as interim manager while Operations Manager is away or on vacation and completes all duties as assigned by manager.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**:

- Minimum 2-year College Diploma with a Management, Hotel/Restaurant or Dietetic specialty. Provincial or other vocational or professional certification or degree: Food Safe Certification an asset. Cooking certification not required but an asset.
- Previous Experience Required: 2 to 3 years’ experience in Management or Supervision in a Healthcare environment.
- Special skills/training needed to perform job or operate equipment: Word, Office and Excel knowledge is required
- Strong interpersonal, analysis, and decision-making skills.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

**Education**:

- Trade School

**About Aramark**:
**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Accommodations for job applicants with disabilities are available upon request

**About Aramark