Part-time Meat Wrapper/Packer

1 week ago

North York ON MA A, Canada THE BIG CARROT Full time

Job Summary

The Meat Facility Meat Packer is responsible for receiving, processing, packaging and storing meat products.

Job Duties

  • Receive meat products from suppliers.
  • Process meat into burger, ground meat and marinated chicken.
  • Package and label meat products into vacuum/sealed bags.
  • Load products into the fridge and coolers.
  • Arrange for safe transportation of products from Meat Facility to stores.
  • Enforce and maintain all food safety requirements.
  • Ensure proper handling and cleaning of all meat processing equipment.
  • Maximize production flow efficiencies while minimizing downtime.
  • Performs closing duties which can vary from compost and trash disposal, to general cleaning and storing of equipment
  • Communicates information to the department manager and supervisor, so the department can respond as necessary.
  • Adheres to all operational, health & safety, and organic compliance policies and procedures when the above responsibilities are performed.
  • Any other job-related tasks as required by the Meat Department Manager.

Experience/Skills Required:

  • Previous meat room and customer service experience an asset
  • Willingness to work with raw, frozen, and process meat products
  • Strong work ethic, shows initiative and the motivation to complete work assignments
  • Punctuality - arriving to work on time and completing assigned shifts
  • Dexterity to lift and maneuver loads of up to 50 lbs.
  • Ability to work in closed quarters and perform repetitive tasks in varying environmental conditions.
  • Must wear CSA-approved steel toed shoes while on duty.

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

Only those candidates who are shortlisted will be contacted for an interview.

Job Types: Part-time, Permanent

Pay: From $17.60 per hour

Experience:

  • Meat room: 1 year (preferred)

Work Location: In person

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