Meat Packer

The Two Rivers team is an active, forward-thinking crew of certified journeymen butchers, Red Seal chefs and other passionate individuals who are serious about high-quality meats. Together, we bring meat from farms to tables in a way that lets consumers understand and appreciate the food we eat.

This is a family-owned business and the people who work here are part of our family tree. We look for passionate people who are not only skilled, but also eager to learn. In that light, the following role description is a guideline only and describes the key elements and day-to-day requirements of the job. However, as a team, we work together to ensure everything gets done and, when needed, we pitch-in to support each other.

**Production Hand Packing**

**Summary of Requirements**:
A Production Hand (PH) is our entry level position on our production floor. They have basic food safety knowledge and should have food safe level 1 or the desire to obtain it. Basic knife skills are handy but general interest in and desire to work with meat is essential. They are physically capable of lifting at least 50lbs, can safely operate production equipment and comes to work every day with an open mind to learn.

**Role Description**

Reporting to the Department Lead Hand, that packaging team is responsible for completing production tasks as assigned by the L.H. in a timely manner, maintaining sanitation protocols, and supporting the overall production capacity of the team. They hold the following key responsibilities:
**Key Responsibilities**:

- Keeping a “customer service” attitude in all aspects of the job including maintaining open lines of communication with other departments and coworkers;
- Maintaining a safe, tidy and hygienic work area including proper FOODSAFE handling procedures and practices;
- Ensure all tasks are completed as assigned and in a timely manner.
- Come to work every day with an open mind and a desire to learn.

**Tasks**:

- Basic meat packaging and cutting; dicing, portioning, cubing
- Operate production machinery as trained and assigned
- Clean and sanitize equipment and surfaces as needed
- Room wash down and garbage removal
- Other duties as assigned by Production Coordinator

**Job Types**: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking

Schedule:

- 8 hour shift
- Monday to Friday
- Overtime

Application question(s):

- Are you reliably able to arrive at 180 Donaghy Ave North Vancouver by 6:30 AM?
- Are you comfortable working in a refrigerated environment (under 4c)?

Work Location: In person