Line Cook/Prep Cook
4 days ago
Job Summary:
The Line Cook – Fryer & Grill is responsible for preparing and cooking menu items according to company standards, ensuring food quality, consistency, and safety. This role supports kitchen operations by maintaining a clean workstation and working efficiently during peak hours.
Key Responsibilities:
- Prepare and cook food items using fryer and grill stations according to recipes and portion standards
- Ensure food is cooked to proper temperature and quality standards
- Set up and stock fryer and grill stations with required supplies
- Maintain cleanliness and organization of work areas, equipment, and utensils
- Follow food safety, sanitation, and hygiene regulations at all times
- Monitor food quality and report any issues to the supervisor or kitchen manager
- Assist with opening and closing duties, including cleaning equipment
- Work as part of a team to ensure timely order preparation during busy periods
- Minimize food waste and follow proper food handling procedures
Qualifications & Skills:
- Previous experience as a line cook, fryer cook, or grill cook preferred
- Basic knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong time management and multitasking skills
- Ability to stand for long periods and lift kitchen supplies as needed
- Reliable, punctual, and team-oriented
Work Conditions:
- Fast-paced kitchen environment
- Evening, weekend, and holiday shifts may be required
- Standing for extended periods and exposure to heat
Job Types: Full-time, Part-time
Pay: $17.20-$19.00 per hour
Expected hours: 30 – 35 per week
Work Location: In person
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